Disinfection is the process of destroying disease-causing microorganisms. It does not assure destruction of bacterial spores. Disinfection is usually achieved using a chemical agent. There are a variety of chemical disinfectants available and each is designed to destroy a specific group of microorganisms. The product label of the chemical disinfecting agents should be consulted and strictly followed regarding range of microbial efficacy, concentration required, contact time and temperature, storage conditions, and shelf life.
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